The USBG believes that bartending is a respected and fun occupation in a healthy environment that builds a hub for community. įounded in 1948, the United States Bartenders' Guild ® (USBG) is a nationwide nonprofit association of bartenders and other hospitality professionals that unites and elevates the bar industry through education, community, and advocacy. Garnish with pineapple fronds.Ĭocktails created for the duration of this year's competition can be found on Instagram using the handle When showcasing your own mixology or sampling award-winning recipes from this year's competitors, USBG and Diageo remind you to do so responsibly.įor additional information about the program and for details on the upcoming global competition, follow hashtags #worldclassus, #worldclass2022 and #roadtosydney on Twitter and Instagram, and check us out online at and. Strain into a teacup and garnish with apple flavored sprinkles.Ĭombine ingredients in a cocktail shaker with ice and shake thoroughly. Once emulsified, add ice to cocktail shaker and shake thoroughly. Bartender of the Year Jessi PollakĬombine ingredients in a cocktail shaker and shake vigorously. In the meantime, see below for some of Jessi Pollak's recipes created during the National Finals that helped her win.Ĭreated by 2022 U.S. Follow on Instagram to learn more and see if you can shake and stir your way to the top. Bartender of the Year? Applications will be open July-December for the 2023 USBG Presents World Class Sponsored by Diageo. Wondering what it takes to be crowned the U.S. World Class has been an incredible journey since I was a bartender competing in the program myself in 2017, and it's incredible to see how it has evolved into a community that elevates the craft and puts Diageo's Reserve Portfolio at the forefront of cocktail culture." "The resounding excitement from the bartending community to participate in this acclaimed competition demonstrates that the skill and desire to grow in this industry remains strong, and we are extremely proud to contribute to the transformative opportunity this program provides for bartenders."Ĭassandra Ericson, Manager of On Premise Channel Marketing at Diageo North America adds, "Each and every year of this renowned program, we have the privilege of witnessing an unparalleled level of passion and skill that is truly inspiring. "It's incredible that we're now in our tenth season of the USBG Presents World Class Sponsored by Diageo program," shares USBG Executive Director Aaron Gregory Smith. The second day pushed the mixologists in a Home Brew challenge where they created two cocktail styles using Ketel One Family Made Vodka, inspired by a unique type of brew, in addition to The Showdown where competitors raced against the clock to create eight different cocktails in eight minutes. Bartender of the Year.ĭay one of challenges kicked off with Spirit of Don Juliowhere competitors developed unique serves paying homage to the brand and its founder, followed by Taste the City where finalists created a signature cocktail pairing with an iconic Nashville dish. There, the competitors demonstrated their knowledge, skill, and creativity in four ambitious bartending challenges to determine the U.S. who advanced to the national competition in Nashville, TN from June 20-21. The tenth year of the USBG Presents World Class Sponsored by Diageo competition saw thousands of applicants from across the country for a series of rigorous regional competitions to narrow down the Top 15 bartenders in the U.S. I am truly honored to be able to continue my journey and represent the U.S. "There were so many people who inspired me and guided me along the way that helped make it such a rewarding and unforgettable experience. Bartender of the Year," says Jessi Pollak. ![]() "As a first-time competitor in the USBG Presents World Class Sponsored by Diageo, I am completely stunned to be named this year's U.S.
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